Food Supply Chain Waste
One-third of all food produced globally is wasted, while 828 million people face hunger. Inefficient supply chains, poor storage, and overproduction contribute to massive losses.
The Humans
1/3 of all food produced is wasted — $1 trillion/year. 828 million people go hungry while food rots in supply chains. Restaurants waste 4-10% of food purchased. Supermarkets discard produce that looks imperfect. Developing nations lose 40% of crops post-harvest due to poor storage.
Customer Segments
Capital Progress
5% funded10/10 Framework
6.8/10 avgSeverity × scale × urgency.
Quality and quantity of teams working on it.
How close we are to viable solutions.
Market demand and customer pull.
Business model viability.
Organizations Working on This (2)
Precision farming to feed 10 billion people
$120B market capGrowing food sustainably with controlled agriculture
$100M market capMeaningful Work
Opportunities at organizations working on this problem.
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From David Senra's Founders podcast - church for entrepreneurs.
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